Starters
POTATO LEEK
Bacon and Chives
ONION SOUP
Caramelized Onions, Roasted Chicken Jus, Gruyere Cheese Crostini
GOLD LAKE SALAD
Organic Mixed Greens, Simple Vinaigrette, Haystack Chevre
RUSTIC CAESAR
Crisp Romaine Spears, Creamy Caesar Dressing, Shaved Reggiano, Olive Oil Croutons
LODGE WEDGE
Organic Iceberg, Buttermilk Bleu Cheese Dressing, Hazelnuts, Bacon, Crispy Onions
Entrées
STEAK FRITE
10oz Colorado “Hanging Tender”, Hand Cut Parmesan Frites, Spicy Aioli
Sauce Bordelaise, Organic Greens
ROASTED GAME HEN
Cipollini Confit, Natural Pan Sauce, Blood Orange & Currant Cous-Cous
FENNEL AND HONEY GLAZED SALMON
Frisee & Radish Slaw, Basil Whipped Potatoes,
Lemon-Thyme Vinaigrette
CARVED LEG OF LAMB
Bacon & Baby Squash Ragout, Cauliflower Puree,
Maytag Blue Cheese
ARTICHOKE AND SPRING PEA GRATIN
House Made Pasta, Market Vegetables, Ricotta, and Truffle Oil
All our ingredients are Free Range, Natural and Organic wherever possible and our seafood is selected from sustainable stocks. We also strive to support our local Farmers and Ranchers.
Executive Chef ~Ted Mathesius~
